Acid Master Learn more about Acid Master
-
Master the skills of distinguishing different coffee flavors
When drinking coffee with friends, you are often asked if your coffee is sour. Or I don't like sour coffee, etc. At first I thought it was strange, but later I gradually understood that the so-called acid is not that acid. The word Acidity, which is often used in our coffee tasting terms, is translated into acidity in Chinese and is often misunderstood as acidity in the value of acidity or lemon or...
2015-09-18 master distinguish coffee different taste skill friend time often -
Is the coffee sour? master the skills to distinguish the different tastes of coffee.
Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
2015-08-03 Coffee mastery discrimination differences tastes skills contact coffee friends them -
Is the coffee sour? master the skills to distinguish the different tastes of coffee.
Among the coffee friends I come into contact with, they sometimes ask if your coffee is sour. Or I do not like sour coffee and so on, at first I was very skeptical and felt very strange, but later I gradually realized that this acid is not the other acid. It turns out that Acidity is often used in our coffee tasting language, which is translated as acidity in Chinese, which is often misunderstood as the acidity in acid value or the acidity of lemon or vinegar.
2015-08-26 Coffee mastery discrimination differences tastes skills contact coffee friends them -
Is your coffee sour? Master the skills of distinguishing different coffee flavors
Acidity is often used in our coffee tasting or coffee training terms, translated into acidity in Chinese, which is often misunderstood as acidity in acid value or sour in lemon or vinegar. Coffee people usually describe coffee flavor as acidity, which describes a lively, bright, fresh and hearty feeling. Usually coffee tastes better
2015-10-15 your coffee sour not master distinguish different taste skill us -
Fine coffee common sense light roast coffee how to master the powder water ratio
The shallow baking mentioned here refers to the extremely shallow baking in which the explosion is zero sound, the explosion is at the beginning, and the fire is generally fried, the pot is controlled for less than 10 minutes, and the weight loss is 13% or less. Is it too sour to bake so lightly? Will it be tasteless if it is baked so lightly? Is it undercooked when it's so light baked? In the face of this alternative baking, the usual brewing method may not bring pleasant tasting pleasure,
2015-01-08 boutique coffee common sense lightness roasting how to master powder water here talk about -
How to master the ratio of powder to water for lightly roasted coffee
The shallow baking mentioned here refers to the extremely shallow baking in which there is no sound and at the beginning of an explosion, it is also stir-fried in a big fire, the pot is controlled in less than 10 minutes and the weight loss is 13% or less.
2014-07-02 Coffee knowledge coffee roasting coffee encyclopedia coffee technology -
How to master the powdered water of lightly roasted coffee is better than making a good cup of coffee
The shallow baking mentioned here refers to the extremely shallow baking in which there is no sound and at the beginning of an explosion, it is also stir-fried in a big fire, the pot is controlled in less than 10 minutes and the weight loss is 13% or less. Is it too sour to bake so light? Will it be tasteless if it is baked so shallow? Is it undercooked when it is baked so light? In the face of this kind of alternative baking, the usual brewing technique may not bring pleasant taste.
2015-12-05 Master shallow bake coffee how powder water make a cup here talk about -
Coffee roasting is a subject that is easy to learn but difficult to master. Baristas must learn it.
Following caf é comments (Wechat official account vdailycom) found that it is easier to learn than to master coffee roasting by opening a small shop in Beautiful Cafe. Like cooking, anyone can cook food and eat it to satisfy hunger, but what level of food do you cook? How far and how great is the difference from being a cook to a chef? It's the same with roasted coffee.
2017-05-17 Coffee roasting one easy to learn difficult to refine learned must-learn attention caf é Wechat -
Master the correct way of drinking coffee.
Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition. In general, it is best for healthy people to drink no more than 300 milliliters of coffee a day. If you eat too much coffee, it will not only induce heart disease, but also stimulate the gastric mucosa, cause stomach discomfort, long-term excessive intake of caffeine, may lead to
2015-04-01 Correct coffee way everybody master get up Kim Komei Komei Li Huili hospital -
We should master the correct way of drinking coffee.
Kim Ke-mei is the director and deputy chief dietitian of the Nutrition Department of Li Huili Hospital. She told us a few things about coffee from the point of view of nutrition.
2014-05-26 Coffee knowledge Coffee Encyclopedia Coffee training -
The master taught you the secret of preserving coffee beans.
In order to maintain the aroma and quality of coffee and prevent the oxidation of roasted coffee beans, packaging and preservation of coffee beans has become a great knowledge. Coffee beans produce a lot of carbon dioxide after roasting, so the packaging of coffee should not only avoid contact with air oxidation, but also deal with the carbon dioxide produced by coffee beans. Coffee beans can be preserved in the following ways: (1) containing gas
2015-04-10 Master teach you save coffee beans tips in order to maintain coffee aroma quality -
Three main factors to pay attention to when making tea! Tea temperature should generally be how many degrees for how long the best bubble
In fact, many people will not know how to master tea making skills and worry. Even if I tried tea when I bought tea outside, I felt that it was delicious and bought it because I liked it, but when I returned home to brew it myself, I found that I could not always make the taste of tea. To solve this problem is actually very easy, first of all to understand clearly, affect the taste of tea soup
2022-04-27 tea need attention three elements temperature general should be how much for -
Hand net roasting coffee beans can hand net bake delicious coffee beans?
Manual roasting is the basic skill for beginners to enter the coffee roasting DIY. It is the cheapest and easiest way to get started, but baking is also difficult to master. The advantage of hand net is that it is easy to observe the changes of beans during baking, which can be used as an advanced mechanical work in the future. In fact, as long as you master the tricks, the hand net can also bake delicious coffee.
2022-08-02 Hand net roasting coffee beans skills beginners entry coffee D -
[coffee tasting] what is astringency? Why does coffee taste astringent? What if it tastes astringent?
![[coffee tasting] what is astringency? Why does coffee taste astringent? What if it tastes astringent?](https://world.gafei.com/uploads/allimg/180611/3-1P61122302J48.png)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the astringent taste? Astringency is a common term used by roasters and cup testers to describe the taste of coffee, but ordinary coffee lovers don't seem to know the standard and definition of astringency. What on earth is astringency? Why is it astringent? Coffee with an astringent taste
2018-06-11 Coffee tasting what astringency why will have how to do professional coffee know -
Coffee bean recipe Italian espresso beans
English name: master Coffee mix English name: CoffeeMasterCollection Commodity Specification: 500g Coffee country: Ethiopia, Brazil, Guatemala Coffee production area: Yirgacheffe,MinasGerais,Antigua roasting degree: medium and medium depth coffee roasters began to try to mix coffee formula, he found that if high-body and
2016-06-19 Coffee beans blending recipe Italian concentrated Chinese name Master Coffee selection -
Taste characteristics of coffee beans in Columbia La Cereza Manor Colombian coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) La Cereza Andries is a biologist, master of economics, and is currently a CQI lecturer in Colombia and China. In 2007, he founded Natural Color, an exporter and research center that helps producers from different regions of Colombia.
2019-11-22 Columbia Cereza Manor coffee beans taste characteristics coffee flavor -
The secret of coffee master Lai Yuquan winning the world champion of baking beans Lai Yuquan's baking life and philosophy
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the WCE World Cup coffee competition champion Lai Yu right, 13 years to study a variety of coffee skills and knowledge, from the bar hands, start their own business, to the United States to learn, all the way beyond the peak, just to pursue the ideal taste. Recently, he wrote this mental journey as "when"
2018-06-12 Coffee master Lai Yuquan won the world baked beans champion secret baking life -
Introduction to the flavor and taste of Yega Xuefei Coffee Manor brief introduction of Cochel Manor Coffee Manor
Many people must want to know the difference between the Ariga G1 and the Blue Nile G1. Master Cat, let's briefly introduce the two Yega Xuefei. The biggest difference is that Ariga G1 belongs to the sun treatment, while the Blue Nile G1 belongs to the washing treatment. As we all know, Yejia Xuefei is actually more common to use the traditional washing method to show her beautiful taste.
2017-02-23 Yega Sheffield Coffee Manor producing area Flavor Taste introduction Cochi -
Espresso is no longer a simple "espresso"
Espresso is Italian and means to cook for you immediately. The urge to drink coffee is expressed in words. In the eyes of those who play coffee, Espresso is no longer a simple espresso, it is a comprehensive coffee, a roasting method, a coffee brewing method, a cuisine, and a life identity.
2015-06-18 Espresso 5 kinds identity already not simple espresso E -
Coffee Roasting Principles: Heat Conduction, Convection and Radiation Coffee Roaster Training Points
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee baking skills| The purpose of coffee roasting and the characteristics of coffee beans Coffee roasting will face a variety of problems, only familiar with the roasting principle of coffee, continuous accumulation of experience, coupled with improvisation, barista can master exquisite skills. Bake well.
2018-03-04 coffee roasting principles heat conduction convection radiation training knowledge points specialty